Wheat Free Cheese & Veggie Bones: Approximately 61 bones per batch
Combine the following:
½ Cup Chicken Broth
¾ Cup Water
1 Egg slightly beaten
Combine the following:
3 Cups Oat Flour (slowly add until reaching desired consistency)
½ Cup Cornmeal
1/8 Cup Nonfat dry milk
½ Cup Shredded Cheese
¼ Cup Diced Veggie (Carrot, Green/Red Pepper, Zucchini or Squash unpeeled)
Mix all of the above together and cut into bone shapes.
Bake at 300 degrees in oven for 35 minutes or until hard. Leave the bones set in the oven with the oven door slightly open for several hours or overnight to harden. Store in airtight container.
- Franklin P. Jones
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