Plan a Healthy Diet for Your Dog

Finding a healthy nutrition and diet plan for your dog should start with consultations your veterinarian. They can help determine plans that best meets the animal’s needs, as well as yours. But most importantly, they need to be plans that can be stuck with to ensure a good, quality diet for your dog.

Nutrition is the single most important contribution to your pet’s health.
The size and breed of the dog dictates the amount of food they intake and that can be expensive. While most people turn to dry food as a sole source of nutrition, healthy leftovers can be added to the diet. These nutrients can usually be found in one of three types of food available for dogs, dry, semi-moist and canned. The main difference between them is the water content.

However adding human foods to the dog's diet is not recommended by all veterinarians.

Realistically families with small children will inevitably feed the dog human food. A good rule of thumb is 1 teaspoon for large breed dog and 1/8 of the teaspoon for small dog. Any time they get something not nutritionally balanced they are less likely to eat their regular food, resulting in throwing off the balance of nutrition.

Another side effect is this can upset their stomach which can result in side effects such as vomiting and diarrhea.
How much do I feed my pet?

The consumption recommendations on most commercial foods are designed for a pretty active and reproductive dog. In addition, most dogs today are spaded and neutered, meaning food should be less than the recommended amounts. It's a good idea at to visit your vet and have them do a body conditioning score as a guide to finding the proper food amounts. As animals age their food needs change, usually because their energy requirement is lower than that of a younger adults gods.

Sometimes the stomach also doesn't process as well in older animals. Continuing at the same food amounts may result in obesity.Measuring out the proper amount of food
for the day along with treats, will help you keep your animals diet plan intact.

As for treats, if you going to give them, opt for healthy options such as air popped popcorn, green beans, carrots and apples. If you go to give them a biscuit, break it into pieces and make them think they are getting a lot more than they are.

The size of the treat is not important, they'll still feel happy.
Dogs need a well-balanced diet with the proper amounts of nutrients and vitamins to keep them healthy. A good solid protein is vital to the dog’s nutritional plan, as well as healthy fats such as fish oil, flax oil and sunflower oil. A good mixture of insoluble and soluble fibers will also help regulate glucose in the body. And finally, a good complex, carbohydrates diet is also needed for any dog.

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Carob Loaf Cake - Dog Food Recipe
1 1/2 c. all purpose flour
3/4 c. of milk
1/4 c. of margarine softened
4 egg yolks
2 tsp. baking powder
1 tsp. vanilla extract
1/2 tsp. of salt
2 ounces of melted carob
Heat oven to 350 degrees. Grease and flour loaf pan,9x5x3. Beat all ingredients in a large mixing bowl. Pour into pan. Bake 65-70 minutes. Let cool. Frost with cream cheese or plain yogurt.

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Wheat Free Biscuits - Dog Food Recipe

• 1 cup oatmeal
• 1 cup rye flour
• 2 tablespoons sugar
• 1 tablespoon melted butter or margarine
• 1/2 cup milk

Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together. Slowly add the milk until a firm but slightly sticky dough forms. Scrape out the dough on a wooden board or counter. Knead in the rest of the rye flour till the dough stiffens a little. Wrap in saran wrap and chill for one hour.

Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut into shapes. Place on lightly greased cookie sheets. Bake for 15 minutes. Turn off oven and let biscuits rest till cool in oven with the door closed. Store air-tight container for up to 2 weeks.

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Dog Banana Biscotti

5 cups flour
1/4 cup peanuts, chopped
½ teaspoon baking soda
1 egg
¼ cup vegetable oil
1 ½ cups banana, pureed
2 teaspoons vanilla
water
Preheat oven to 325F. Place dry ingredients in a large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the dry ingredients in well. Start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

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